Franks

If you're strolling through Leigh-on-Sea and craving a spot that strikes a delicious balance between flair and flavor, Franks on Broadway is a name you’re going to want to remember. Tucked away at 109-111 Broadway, this Southend-on-Sea gem has become something of a culinary anchor in the area - especially for those who appreciate bold dishes, vibrant cocktails, and an atmosphere that hums with energy.

From the moment you walk through the wheelchair-accessible entrance, you’re met with a space that feels effortlessly cool but never pretentious. Franks nails that elusive combination of being trendy and welcoming, making it a favorite for solo diners and groups alike, especially at lunchtime or dinner. No surprise, really - it’s the kind of place where the music’s good, the lighting’s just right, and the drinks flow with flair.

Let’s talk food - because at Franks, the menu is a parade of bold, global influences and carefully curated plates. One of the crowd-pleasers? The Fish Tacos. Lightly battered, perfectly crisp, and laid over a bed of slaw with just the right amount of tang, they manage to be both comforting and refreshing. Want something snacky but bursting with flavor? Go for the Padron Peppers. Charred just right with a dash of flaky salt, they’re the kind of small plate you’ll order “just to nibble” and finish within minutes.

Now, if you’re in the mood for something a little more indulgent, Franks doesn’t disappoint. Their Lamb Barbacoa is rich, slow-cooked, and deeply satisfying - paired beautifully with a bold red wine. Meanwhile, the Beef Fillet Tiradito brings Peruvian flair to the table, striking a perfect balance between citrusy zing and silky, melt-in-your-mouth texture.

Vegetarians and vegans aren’t afterthoughts here, either. The Caprese Salad is far from basic, with creamy burrata that sings alongside fresh tomatoes and a herby olive oil drizzle. If you’re leaning plant-based, you’ll also find Cucumber Salad and a solid selection of vegan-friendly small plates that don’t compromise on flavor. Plus, there’s a quiet hero on the menu that deserves more attention: the Baked Potato. Don’t underestimate its charm - it’s loaded, crisp on the outside, and comforting in all the right ways.

Of course, no meal at Franks would be complete without something sweet. Churros make a triumphant appearance here - crisp, golden, and served with a rich chocolate dip that could convert even the most dessert-averse diner. Prefer something more refined? The Panna Cotta and Crème Brûlée are both creamy, smooth, and served with just enough flourish to remind you you’re in the right place.

Drinks? Oh, they know what they’re doing. Whether you’re here for an early evening Espresso Martini, a weekend Aperol Spritz, or a Mai Tai that instantly transports you to a beach somewhere, the cocktail list at Franks hits all the right notes. There’s also a solid wine selection, craft beer, and even organic drink options if you’re leaning toward a cleaner sip.

It’s not just about the food and drinks, though. The vibe here is something special - helped along by live music nights that add a warm pulse to the space. And while they don’t offer takeaway or delivery, that’s kind of the point. Franks is the type of place you go to, not order from. It’s meant to be experienced in the moment - whether you’re digging into a Sunday Roasted Chicken with friends or sipping cocktails solo at the bar.

And for those looking for something quick yet delicious? Franks offers small plates and quick bites that keep things casual without ever feeling rushed. Whether you’re popping in for a nibble or settling in for a multi-course indulgence, the flexibility of the menu means you can craft your own experience.

From its well-balanced offering of meat, seafood, and vegetarian options to its confident cocktail game and vibrant atmosphere, Franks earns its stripes as more than just another restaurant - it’s a destination in its own right. A stylish yet relaxed spot that brings a little taste of everything to the heart of Leigh-on-Sea.